VISION – MISSION
Yörsan, the commercial tradition of which goes back to 1908, since its establishment up to now, has acquired as its principle offering to its consumers high quality and tasty products, produced in healthy and hygienic conditions. It has become a company mission to continue the Turkishh regional cheese tradition in hygienic and modern premises, to ensure its continuity, to promote it in the world and to preserve this cultural inheritance.
Yörsan continues the Turkish Cheese arts craft with the today’s technology, quality concept nd quality management system as well as with a security management. Yörsan, which implements its production with modern techniques and technology on and it can be said above the European norms, cuntinues to promote our cheese culture and regional tastes with a vision of becoming a world trademark.
