Yörsan Full fat White Cheese is a food product that is very nutritious with its rich contents of minerals, vitamins and proteins. Calcium is an important mineral for bone and teeth growth.
Children, pregnant or nursing women need higher amounts of calcium. Therefore they need to consume more cheese along with the other diary products. Because the cheese calcium has a high biologic value, that is, it is easily used by the human body. Phosphor is a mineral that is needed by the body for muscle spasms, kidney functioning and nervous and muscle activities. Phosphor is an indispensable part of the milk and diary products. They are found naturally together. Besides, cheese is a natural source of vitamins A, B and E.
Cheese does not contain lactose or there are very low amounts of lactose in it. Therefore it is an alternative food for people who cannot digest cheese milk. It does not contain any additives.
Produced from cow’s milk. 100 g of it meet 76% of the daily calcium needs and 62% of the daily phosphor needs.
Should be preserved at +2°C and +4°C.
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