Tongue Shaped Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Wall Nut Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Mushroom Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Black Pepper Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Hazelnut Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Thyme Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Red Pepper Mozzarella Cheese In Water

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Plated Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Mozzarella In Water Full Fat

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Mozzarella In Water Plain Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Mozzarella In Water Thyme Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Mushroom Mozzarella Cheese (400gr Tin Packaging)

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Grated Pizza Mozzarella Cheese (1500 gr)

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

Grated Pizza Mozzarella Cheese (3000 gr)

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

2000 gr Block Mozzarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri

7 kg Bucket Mozarella Cheese

Produced from cow’s milk.

Should be preserved at +2°C and +4°C.

BesinDegeri