Full Fat Abaza Cheese

This is a cheese of Düzce region, inhabited mainly by Abazas, a North Cafcass People.

Should be preserved at +2°C and +4°C.

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Full Fat Awaki Cheese

Should be preserved at +2°C and +4°C.

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Goat Cheese

Produced out of goat cheese, a cheese with high nutritional values. It is reported by experts that regularly consuming goat milk products helps fighting a number of diseases.

Should be preserved at +2°C and +4°C.

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Gouda Cheese

Gouda is a semi-hard Holland cheese, produced from cow’s milk. It has sweet and fruit aromatized taste. It is easily sliced, you can consume it with fruits, too. In dry substance it contains minimum 45% milk fats.

Should be preserved at +2°C and

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Halloumi Cheese

Halloumi cheese is a Cyprus originating cheese. Produced from cow’s milk, semi-hard and salty. Generally is fried in a pan and consumed with salads. Is edible in its raw form, too. Because it is a cooking cheese, it is preferred in pastry, too.

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Hot Spagetti Cheese

The hot spagetti cheese, enriched with spices, adds taste to our tables both separately and in salads.

Should be preserved at +2°C and +4°C.

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Olive White Cheese

Should be preserved at +2°C and +4°C.

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Ricotta Cheese

This type of cheese in an Italian cheese, obtained from whey. It has a white, curd appearance. It is produced from cow’s milk. Ricotta is a spread cheese, consumed fresh. It is used additionally in meals, various souses, and macaronis and in production

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Salad Cheese

In this product, a full fat white cheese is being offered to the consumer by enriching it with olive oil and spices.

Should be preserved at +2°C and +4°C.

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Wall Nuts Gouda Cheese

Gouda is a semi-hard Holland cheese, produced from cow’s milk. It has sweet and fruit aromatized taste. It is easily sliced, you can consume it with fruits, too. Yörsan has enriched the Gouda cheese with wall nuts and has offered it to the market wit

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