Produced from cow’s milk. 100grams meet 40,5% of the daily calcium requirements.
Should be preserved at +4°C and +6°C.
> 15 g Labne Peyniri
|
> 20 g Labne Peyniri
|
> 100 g ABS Kase
|
> 200 gr ABS Kase
|
> 500 g ABS Kase
|
> 3 kg Kova Labne Peyniri
|
> 9 kg Kova Labne Peyniri
|