Whole Milk Creamed Yogurt

 

Yörsan Creamed Pan Yogurt is an important food for healthy nutrition with its high levels of proteins, fats, vitamins and minerals. It is being produced by using the last technology, in entirely hygienic conditions. 100 g of it meet 25% of the daily calcium requirements.  

 

Yogurt is a fermented milk product that should be consumed regularly every day. Yogurt can be consumed at meals as well as between meals in snacks.

types of packaging
> 500 g PS Kase - Tam Yağlı Kaymaklı Yoğurt
> 750 g PS Kase - Tam Yağlı Kaymaklı Yoğurt
> 1 kg PS Kase - Tam Yağlı Kaymaklı Yoğurt
> 1250 g PS Kase - Tam Yağlı Kaymaklı Yoğurt
> 1,5 kg PS Kase - Tam Yağlı Kaymaklı Yoğurt
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